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Spicy Garlic & Tomato Gnocchi

Name: Spicy Garlic & Tomato Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 17 oz Potato gnocchi; 2 cups Cherry tomatoes, halved; 2 tbsp Extra-virgin olive oil; 3 Garlic cloves, sliced; 0.5 tsp Red pepper flakes; 0.25 cup Parmigiano-Reggiano, finely grated; 6 Basil leaves; Fine sea salt & freshly ground black pepper (to taste)

Pillowy gnocchi. A little heat. One happy pan.

Prep10 min

Cook15 min

Serves2

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Yarin Danieli

Spicy Garlic & Tomato Gnocchi

Pillowy gnocchi. A little heat. One happy pan.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Ingredients Method Notes

Ingredients

17 oz Potato gnocchi
2 cups Cherry tomatoes, halved
2 tbsp Extra-virgin olive oil
3 Garlic cloves, sliced
0.5 tsp Red pepper flakes
0.25 cup Parmigiano-Reggiano, finely grated
6 Basil leaves
Fine sea salt & freshly ground black pepper to taste

Method

Start the sauce. Warm the oil and garlic over medium-low heat for 2 minutes. Stir in the red pepper flakes, then the tomatoes and a pinch of salt.
Let the tomatoes soften. Cook over medium heat for 10 minutes, pressing a few tomatoes with a spoon to release their juices.
Cook the gnocchi. Cook the gnocchi in salted boiling water according to the package instructions. Transfer straight to the tomato pan, keeping a little cooking water.
Toss and finish. Toss for a minute with a splash of cooking water. Take off the heat, fold in the Parmesan and basil, and taste for seasoning.