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Fig & Burrata Toast

Name: Fig & Burrata Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 Thick slices of sourdough; 4 oz Burrata; 4 Fresh figs, quartered; 1 tbsp Extra-virgin olive oil; 2 tsp Honey; 2 tbsp Toasted walnuts, chopped; 1 tsp Fresh thyme; Fine sea salt & freshly ground black pepper (to taste)

When figs are this good, they need very little. Crisp toast, soft burrata, and a drizzle of honey. Lunch can be that simple.

Prep10 min

Cook5 min

Serves2

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Yarin Danieli

Fig & Burrata Toast

When figs are this good, they need very little. Crisp toast, soft burrata, and a drizzle of honey. Lunch can be that simple.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Ingredients Method Notes

Ingredients

2 Thick slices of sourdough
4 oz Burrata
4 Fresh figs, quartered
1 tbsp Extra-virgin olive oil
2 tsp Honey
2 tbsp Toasted walnuts, chopped
1 tsp Fresh thyme
Fine sea salt & freshly ground black pepper to taste

Method

Toast the bread. Brush the bread with olive oil. Toast in a hot skillet for 2–3 minutes per side until deeply golden.
Build the toast. Tear the burrata over the warm bread. Arrange the figs on top, leaving some of the cheese showing.
Finish and serve. Drizzle with honey and any remaining olive oil. Scatter over the walnuts and thyme, season with salt and black pepper, and serve immediately.