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Burrata Caprese Sandwich

Name: Burrata Caprese Sandwich
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups Cherry tomatoes, halved; 3 tbsp Extra-virgin olive oil; 2 Garlic cloves, smashed; 2 Ciabatta rolls; 8 oz Burrata; 8 Basil leaves; 2 tsp Balsamic glaze; Fine sea salt & freshly ground black pepper (to taste)

The kind of lunch you clear your afternoon for.

Prep10 min

Cook35 min

Serves2

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Yarin Danieli

Burrata Caprese Sandwich

The kind of lunch you clear your afternoon for.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 2 servings

Ingredients Method Notes

Ingredients

2 cups Cherry tomatoes, halved
3 tbsp Extra-virgin olive oil
2 Garlic cloves, smashed
2 Ciabatta rolls
8 oz Burrata
8 Basil leaves
2 tsp Balsamic glaze
Fine sea salt & freshly ground black pepper to taste

Method

Roast the tomatoes. Heat the oven to 400°F (200°C). Toss the tomatoes with the oil, garlic, salt, and pepper in a snug baking dish. Roast for 30–35 minutes until collapsed and caramelized.
Toast the bread. Split the rolls and toast the cut sides in a skillet. Spoon some of the warm tomato oil onto the bread.
Fill generously. Layer with torn burrata, the roasted tomatoes, and basil. Finish with balsamic glaze and black pepper. Close, slice, and serve with plenty of napkins.